Cashew Gravy

A delicious replacement for the traditional gravy, this recipe is the perfect topping for your loaves, potatoes, green bean or just with bread.

Ingredients:

• 2 Cups water
• 1/2 cup cashew butter
• 2 tablespoon arrowroot powder
• 1/2 teaspoon salt
• 2 teaspoon onion powder (or 1/2 onion, chopped)
• 2 tablespoon vegetable oil
• 2 tablespoon Soy Sauce
• 1 teaspoon (dried) Sage

Steps:

Blend together all the ingredients in a pan. Cook over a stove on medium to high till the liquid is close to boiling. Lower the heat to medium to low and cook till gravy thickens.

Notes:

This makes a light gravy. If you would like to have a darker color, you can add food coloring or balsamic vinegar for color. TIP: Add more sage for a sage gravy, or your favorite herbs to modify the basic recipe. 

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