By Barkha Herman
As a vegan, I consume a LOT of legumes. One of my recent purchases that I keep going back to is my Instant Pot.
If you are like me, every meal preparation begins with chopping onions. And, if you are like me, onions always make you cry!
One of my favorite brands is Bob's Red Mills. They have been around for a long time, and consistently produce quality products. This cornbread recipe is right off their packaging.
This is another relatively quick recipe and makes a hearty fall and winter option. It is great with bread, rice or other grains, or as I like it - on its own.
This is a recipe inspired by my Bolivian friend. Quinoa and potatoes are native to the Andes, and tomatoes and chilies are native to nearby central Americas.
This is the main course I make for every Thanksgiving and Christmas. And it's always the first to disappear. It is delicious, easy to make and a crowd-pleaser.
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