Vegan Gingerbread Cookies

This is a Christmas-time favorite at my house and is often requested. This batch was a special request from my daughter.

Ingredients:

• 2 cups flour, sifted
• 2 teaspoon ginger, ground
• 1 teaspoon cinnamon, ground
• 1/4 teaspoon nutmeg, ground
• 1/4 teaspoon salt
• 3/4 cup vegan butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup molasses
• 1 tablespoon egg replacer
• 1 teaspoon vanilla extract
• water as needed

Steps:

Heat oven to 350 degrees. Combine butter, spices, sugar, egg replacer and molasses. Mix till soft and sugar is dissolved. Add flour and any remaining ingredients. Add tablespoon at a time water, mix till the dough holds together. Roll, and cut out to shape. Bake for about 10 minutes. Let cool, decorate and serve.

Notes:

These cookies are delicious, and fun to make with kids. I love having decorating parties with kids from the neighborhood for some holiday fun.

#Recipes