This version of the vegetable tagine is my version of one I had in Morocco.
Ingredients:
1 teaspoon saffron
4 medium tomatoes, chopped
4 tablespoon olive oil
2 teaspoon coriander powder
2 teaspoon paprika powder
1 cup green olives, pitted
2 large sweet potatoes, cut into 2-inch-long pieces
6 carrots, cut into 2-inch-long pieces
1 package tempeh, cut into cubes
salt to taste
Steps:
Soak the saffron in hot water for 15 minutes. Combine the tomatoes, olive oil, spices, salt, and the water that the saffron was soaked in. One at a time, soak the tempeh, carrots, sweet potatoes and arrange on the tagine. Add the olives, cover and cook in a tagine for 20-25 minutes. Serve hot.
Notes:
Make sure you remove the saffron pieces from the water before you add it.
#Recipes