I make Indian and Chines style fried rice. This one is my Chinese-inspired version.
Ingredients:
4 cups cooked long-grain rice
4 carrots, julienned
1 small onion, sliced
1 orange bell pepper, julienned
4 cups broccoli, chopped into small pieces
2 cups chopped mushrooms
1 package of firm tofu, drained and cut into small cubes
2 tablespoon soy sauce
1 teaspoon honey or maple syrup
1 tablespoon Korean hot sauce
2-3 tablespoon grapeseed oil
Steps:
Sautee carrots in a wok on high heat. till tender Add mushrooms and cook for 3-5 minutes. Add the remaining vegetables, cover and cook for about 5 minutes. Add the rice, soy, sweetener and hot sauce. Toss till combined, cover and cook for a few more minutes.
Notes:
The hot sauce I used was Momofuku. (I know - Korean :-D)
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