This is my take on the Just Egg mini quiches. This is grain free and delicious!
1 bottle of JUST Egg
1/2 cup walnuts, roughly chopped
1/2 cup white onions, chopped
1/2 cup celery, chopped
1 teaspoon dried sage
salt and pepper to taste.
Saute onions, celery and walnuts till they soften, about 5 minutes. Add salt and sage. Spoon the mix into lined muffin tins. Cover to 3/4 with just egg. Bake for 30 minutes at 300.
I think the next time I make them, I will not use the liners. This was easy and delicious, and I plan on making it again with several ingredients. The original recipe is from JUST here: https://www.ju.st/en-us/recipes/mini-quiches