My take on a favorite Indian dessert.
Ingredients:
2 tablespoon coconut seed oil
20 oz grated carrots
1 1 fl oz of Coconut creamer
1 cup chopped pistachios
1 cup almond meal
6-8 pods of crushed cardamom
Steps:
Saute the carrots in oil, add the creamer and cook till the carrots are soft. Add the remaining ingredients. Add maple syrup if needed. Serve hot or cold.
Notes:
This version is a quick and easy one, and a crowd pleaser. I do not add any sweetener since the coconut milk and carrot have enough sweetness. The almond meal gives it the richness of a typical halwa.
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