This is an easy and delicious tart recipe.
1 1/2 cup flour
10 tablespoons melted vegan butter
2 tablespoons raw sugar
20-25 strawberries, sliced
1 package of silken tofu, drained
2 tablespoon egg replacer
2 tablespoon strawberry preserve
For the crust: Combine flour, melted butter and 1 tablespoon sugar. Line a pie dish with the mixture, pressing down to form the pie shell.
For the filling: combine tofu, egg replacer, rind and juice of one lemon into a smooth paste. Pout the mixture into the pie shell, and bake at 350 for 25 minutes. Let cool.
Top with sliced strawberries and strawberry preserve and serve.
I baked the one in the picture with the strawberries in it. This created a somewhat watery mess. I re-made is without the strawberries, and added them after the baking, and the result was much better.