Refreshing appetizer, easy to make, light and flavourful.
1 cup bean sprouts
1/2 cup carrots, grated
1/4 cup fresh basil, julienned
1/4 cup fresh cilantro, chopped
12 rice paper spring roll wrappers
Soak the rice paper wrapper in water for 5 seconds, one at a time. Place bean sprouts, carrots, basil, and cilantro in the center, and wrap similat to a burrito. Serve with your favourite dipping sauce.
The rice paper is very delicate, so it's important to work with one at a time. I don't worry too much about how they look - they always tase delicious. If one of them rips a bit, just use an additional wrapper to salvage it.