Ingredients:
4 cups of cooked mung bean
1 large onion, sliced
1 green chillie, split
2 tablespoon coconut oil
1 tablespoon cumin seeds
1 tablespoon turmeric powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 teaspoon gram masala
10 fresh coriander leaves, chopped
Steps:
Sautee the onions and chillies in hot coconut oil till translucent. Add the dry spices and cook for about 1 minute. Add the mung beans, sautee for another minute. Add 2 cups of water, cover and cook for 5-8 minutes. Garnish with chopped corriander. Serve with rice.
Notes:
For this recipe I used whole mung bean. You can use plit mung beans as well.
#Recipes